"Baking is a world, take it one by one."
Food ingredient
1
Coconut, egg yolks, low gluten flour, oil, to taste
2
Milk powder, caster sugar, moderate amount,
Methods/Steps
1
Add sugar to cooking oil and stir lightly. It doesn't matter if there are granulated sugar particles, and the taste of salsa is also very good.
2
Add the broken egg yolks to the oil. Mix well.
3
Mix the milk powder and cake flour well, then add to the oil in batches and mix well. Square 50g, leave some of it.
4
This article is based on experience
5
Place the balls in the coconut and coat them. Place in a baking tray. Heat the oven up and down 160 degrees for 15 minutes.
6
Let cool and eat fragrant crisp
Matters needing attention
After the time is up, continue to bake over the remaining heat for 10 minutes, remove and let cool.