I've seen this before in Japan. Put a knob of butter on the cooked red beans. The heat from the red beans will soften the butter. Not only can you taste the sweetness of red beans, but you can also feel the mellow aroma of butter. The super satisfying black and white butter uses the traditional lactic acid fermentation process. Non-greasy, soft, with a strong milk flavor, suitable for baking materials.
2 slices of toast
Small amount of red bean
Butter 10g
1 TBSP white sugar
one Boil the red beans in boiling water, then drain the water and remove them
Two?? Add a spoonful of sugar and mix well
Three. Put the toast in a pan and cook for 30 seconds on both sides
4?? Spread the red beans evenly over the toast
Put the cut butter in the center
Six?? The heat from the red beans softens the butter slightly, and you're ready to eat
How happy are you to watch the butter melt? ?
The butter spilled when it melted
Mellow and rich??