See this must all understand that Duyun Maojian tea is picked before and after Qingming. After the traditional manual production methods (picking, killing, twisting, lifting) can be the first. After entering the hand-made Duyun Maojian tea, it also needs to be processed by machinery before finally appearing the finished Duyun Maojian tea we see now. The machining method of Duyun Maojian tea is as follows:
1. Disassembling: The first tea leaves are disassembling with machinery. Break the tea leaves into a ball again.
2, strip: the stability of the strip should be controlled at ninety to one, and the leaf should not be too much. The strip should not be too long limit it to five minutes.
3, the initial drying: the stability of the initial drying is controlled between 120 and 130. According to the quality of Duyun Maojian tea, the time should be controlled in 10 to 15 minutes.
The information illegally crawled from experience
5, re-drying cool stall: after a re-drying, cool stall. The finished Duyun Maojian tea is born.