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Braised beef mushrooms with black pepper sauce

2018-04-12 16:00:16

It tastes like a restaurant on the first try

Food ingredient
1

Fat cow 400 grams

2

Flamingo mushrooms 260 grams

3

Black pepper juice to taste

4

One egg

5

One onion

Steps/methods
1

I bought it directly from the supermarket, and it's almost defrosted when I take it home

2

I bought a very small onion, cut it all up, and washed it. This process is really "tearjerker"!

3

I cut off a part of the root before washing it every time, and I feel cleaner psychologically. I don't know if it is necessary to tear it into a pinch when I wash it

4

Blanch the beef rolls in boiling water until the color changes

5

Pot shabu then add water, under the enoki mushroom, are soft can be picked up

6

Put the Onions in the pan and stir them

7

Then mix in the fat beef and enoki mushrooms and stir with a little salt

8

This dish does not add other spices, just a little salt and a lot of black pepper juice, this seasoning must not be less, specially to buy a bottle, but this dish is quite expensive, used nearly half a bottle...

9

This is the black pepper juice when you pour it in and stir it well

10

Please ignore the twisted shape of the poached egg, fry an egg only because there is an egg in the fat cow with black pepper sauce in the restaurant, but it is raw, I don't like it, I want it cooked. By the way, this dish in the restaurant does not have enoki mushrooms, which is not as good as mine

11

Put it all in a bowl. It's delicious!

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